About Flavourferm
Vision & Mission
Our mission is to leverage cutting-edge fermentation technologies to transform the taste, texture, and nutritional value of plant-based foods. FlavourFerm envisions a future where plant-based options are easy choice for sustainability without compromising on flavour.
Objectives
- Unlock flavour potential through fermentation
- Improve sensory properties like taste and texture
- Enhance protein content and bioavailability
- Scale up production in collaboration with industrial partners
Key Technologies
- Precision fermentation
- Biomass fermentation
- Traditional fermentation techniques
Project Details
Start Date: November 1, 2024
End Date: April 30, 2028
Funding: Horizon Europe (HORIZON-CL6-2024-FARM2FORK-01) and UKRI
Unleashing the flavour potential of plant-based foods via fermentation (FlavourFerm) has received funding from the European Research Executive Agency Topic: HORIZON-CL6-2024-FARM2FORK-01 under Grant Agreement No. 101181661. In addition, FlavourFerm has received co-funding from UKRI for Quadram Institute Bioscience (QIB; Grant Number: TBC)
Disclaimer: The views and opinions expressed are however those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them. Grant Agreement Number: 101181661
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