Consortium

Denmark

Syddansk Universitet
Regional Madkultur / Gourmet Bornholm
Færm ApS

Spain

AINIA (Spain)
Basque Culinary Center
Iparlat Tecno Sl

Austria

AIT Austrian Institute of Technology GmbH

Israel

Kinoko - Tech Ltd

Sweden

Umeå Universitet

United Kingdom

Quadram Institute Bioscience

Belgium

EuroFIR AISBL with two third parties

Poland

Uniwersytet Przyrodniczy we Wrocławiu
Serio spolka z ograniczona odpowiedzialnoscia

Finland

Åbo Akademi

Learn more about these revolutionary technologies

Unleashing the flavour potential of plant-based foods via fermentation (FlavourFerm) has received funding from the European Research Executive Agency Topic: HORIZON-CL6-2024-FARM2FORK-01 under Grant Agreement No. 101181661.

The views and opinions expressed are however those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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