Events

Join leading experts and researchers at the intersection of flavour science and microbial fermentation at our upcoming FlavourFerm x COST FlavourSome workshop, taking place 4–5 June 2025 at Comet Louise, Brussels, and online.

This hybrid workshop will explore current advances in:

- Flavour formation pathways  

- Fermentation technologies  

- Microbial strain development  

- Applications across food systems  

Designed to foster cross-disciplinary exchange between academia, industry, and policy stakeholders, this event offers a unique platform to discuss the future of **flavour innovation through fermentation**.

️ Programme & registration open 30 April 2025