FAQ

What is FlavourFerm?

Flavourferm is an EU-funded project to optimize plant-based food fermentation.

What technologies are used?

Precision, biomass, and traditional fermentation.

Who can collaborate?

Consortium partners, but there are opportunities for researchers, food manufacturers, and industry stakeholders to learn more – please visit our events section.

Learn more about these revolutionary technologies

Unleashing the flavour potential of plant-based foods via fermentation (FlavourFerm) has received funding from the European Research Executive Agency Topic: HORIZON-CL6-2024-FARM2FORK-01 under Grant Agreement No. 101181661.

The views and opinions expressed are however those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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FAQ

What is FlavourFerm?

What technologies are used?

Who can collaborate?

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Learn more about these revolutionary technologies

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