Funding statement

Libérer le potentiel aromatique des aliments d'origine végétale par fermentation a reçu un financement de l'Agence exécutive européenne pour la recherche sur le thème : HORIZON-CL16-2024-FARM2FORK-01 sous le numéro GA 162024. 101181661.

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Unleashing the flavour potential of plant-based foods via fermentation (FlavourFerm) has received funding from the European Research Executive Agency Topic: HORIZON-CL6-2024-FARM2FORK-01 under Grant Agreement No. 101181661.

The views and opinions expressed are however those of the author(s) and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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