Events
Interested in our upcoming events? Don't hesitate to contact us or keep an eye on this page.
Microbiomes for the Future of Food Systems
Harnessing Microbiomes for a Sustainable Food System: From Farm to Fork and Beyond.
Thursday, 1 October 2026 · 09:00 – 18:00 CET, Brussels, BE.
Read the press release here.
FlavourFerm x COST FlavourSome workshop
Join leading experts and researchers at the intersection of flavour science and microbial fermentation at our upcoming FlavourFerm x COST FlavourSome workshop, taking place 4–5 June 2025 at Comet Louise, Brussels, and online.
Food systems Microbiomes Conference
This second conference will explore the interconnectedness of microbiomes across food systems and their critical roles in addressing global challenges. It will be held in place in Wageningen, known as the “City of Life Sciences” from 25-28 November 2025.
International Conference Fermented Foods
The 1st International Conference on Fermented Foods at 27-30th of October offers a unique opportunity to explore the breadth and depth of this captivating subject, encompassing:
- Animal Fermented Foods: Unravelling the complexities of traditional and novel animal-based fermented products.
- Plant Fermented Foods: Showcasing plant-derived fermented foods’ diversity and nutritional benefits.
- Alternative Fermented Foods: Pioneering new frontiers in food production with a focus on hybrid, insect, single-cell, precision, and space food applications.
- Food Microbiomes: Understanding the intricate relationship between microorganisms and food, with implications for flavour, texture, and health.
- Fermented Foods and Health: Exploring the scientific evidence supporting the health benefits of fermented foods.
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